I. Jelly overview:

Jelly is a kind of food processed with water, sugar and densifier through working procedures including dissolution, mixture, sterilization, filling and cooling. Eat jelly frequently, you can enhance the humidity in your intestines and improve constipation. In addition, as a kind of food with low protein content and low calorie, jelly contains little fat, so persons who want to lose weight or keep slim can eat it assuredly. Furthermore, as it is easy to digest and absorb, and favored by children, jelly becomes a kind of food suitable for both the young and the old.

II. Classification of jelly products

(1) Classification based on tissue shape

a. Gel jelly: Jelly whose content can basically remain in original shape of gel after poured from the packing container.
Cup-shape gel jelly Gel jelly packed with cup-shape materials with the cup mouth heat-sealed with velum
Long-cup-shape gel jelly Gel jelly packed with cup-shape materials with the cup body in a certain height and the cup mouth heat-sealed with velum
Strip-shape gel jelly Gel jelly packed with film materials and in a column shape.
Abnormal gel jelly Gel jelly except above types.
b. Suctable jelly:
Jelly whose content is in a shape of semi-fluid gel and can be directly sucked with a sucker or suction nozzle after poured from the packing container.

(2) Classification based on materials

Fruit type Jelly products whose syrup content is less than 15%.
Syrup type Jelly products whose syrup content is no less than 15%.
Pulp type Jelly products which contain 15% of fresh or processed fruit pieces/fruit grains (as indicated in Fig. 8).
Milk type Jelly products processed with milk or milk products.
Other types Jelly products except above types.