Ⅰ、The content and method that consumer should clear：
      Refer to the Law of Product Quality, the Law of Consumer’s Rights and others rule of laws, as well as the country standards ---GB19883-2005 of jelly industry, the content that the manufacturers should make consumers clear are as flow:

1. Brand, manufacture and address in Chinese.
2. Produce date, shelf life or invalid date.
3. Batch No.
4. Net weight (expect quantify sales).
5. Variety, such as: fruity jelly, syrup jelly, pulpiness jelly.
6. Indicate creaminess jelly when named Pudding.
7. The fruity jelly, syrup jelly, pulpiness jelly should indicate the content, which is not less than 15%.
8. The main ingredients of the jelly product.
9. At the observably place of the outside and minimal edible package, the gel jelly must mark the safe aphorism and usage in red color with grounding white (or yellow), and the height of the words should not less than 3mm.

         The above contents should indicate on the outside package or the membrane of the product. The consumers can combine their demands, read the above contents to choose and eat when they buy the product.

Ⅱ、The principles and contents that consumer should obey:

1. When you buy jelly product, the one of the normal manufacturer is your first choice. Such as: the jelly product which has passed the authentication of ISO and HACCP, and awarded Top Brand of province’s, China Famous Brand.
2. When you buy jelly product, you should pay attention to the package, whether it is in good condition, whether the indications is clear, as well as the produced date and the shelf date or invalid date.
3. When you buy jelly product, you should seeing about whether the jelly product is disrepair, inflatable, eyewinker, peculiar smell and so on.
4. When you choose the jelly product for the olds and the children, you should choose the strip, suckable and other jelly products with highly safety.
5. When you choose the jelly product for the children, students, we suggest the jelly product without food additive, such as: non-preservative, non-colours, non- sodium cyclamate and so on.
6. When you choose jelly product for the diabetic, we suggest the jelly product of non-sugar or the low content of cane sugar.

Ⅲ、The storage, responsibility and method of usage to the product for the consumer:

1. To avoid to miss the shelf life and unnecessary waste, in principle, consumer should refer to the indicate of the product and eat in time after they buy the jelly product.
2. Because the jelly product is easy to be infectant and metamorphose when it meet the air, so please mop up the jelly product in one time when you open.
3. Storage in the dryness, airiness; avoid the direct sunlight and heat; strictly prohibit to storage with the prison, peculiar smell and mordant goods.
4. Stay away from the fancy soap, camphor ball and the other daily chemical living things, as well as the druggery.
5. If you have children, please place the gel jelly high and not easy to touch for the children to avoid them eat the jelly product without supervise.
6. Attention: the olds and the youngs should be supervised when they eat jelly product. You can use collocate scoop to incise the jelly product to your mouth and chaw slowly to taste the special flavor. Don’t swallow mouthful.

Ⅳ、The responsibility of the consumer:

1. Eat the overdue, metamorphose or infectant jelly product.
2. Buy and eat counterfeit jelly product.
3. The bad result due to personal edible method in error when they breaching the caution and hint.
4. The other responsibility that caused by the consumer, expect the related responsibility that manufacturer have to take on, which is clear stipulated by the law of the country.